Berggold on tour : a throwback at the fairs to the beginning of the year
Berggold only sweets manufacturer in Thuringia
For the fourth year in a row the state Thuringia, under the management of the Thuringian Ministry for infrastructure and agriculture, relies on a joint appearance of the Thuringian Food Economy and the representation of the Thuringian Counties and Tourismareas.In Hall 20 the almost 400.000 visitors could get culinary faczinated by the huge variety of Thuringia. Berggold was the only sweets manufacturer of Thuringia in the hall. The visitors could safe products on more than 12 qm salesarea like the classics jelly banana and brandy chocolates but also the new products like cookie chocolates banana & peanuts or orange and rum-nut -and cherry-liquer-chocolates in the old nostalcig design.Especially the interessting conversations with longterm and faith but also new won customers are, besides the selling of sweets, the focus of the fair participation.Direct feedback to the new products or conversations about the long berggold history are only two out of much more themes, where the customers are interested in. After 10 days we are looking back on a totally satisfiing result and we are looking forward to next year, when the gates of the IGW are open again at the 19.01. - 28.01.2018.
Heinerle/Berggold presented fruity innovations at the ISM in Cologne
At this years international fair of sweets in Cologne (ISM 29.01.2017 - 01.02.2017) the chocolate factory Berggold GmbH presented again a huge range of sweets like jelly, confect and chocolates.
The focus was on the fruity innovation strawberry jelly and strawberry confect, which are made of natural flavours and without animally sourced ingredients and therefore suitable for vegetarians. Thin sugar coated strawberry jelly with 11% strawberry juice and the creamy strawberry confect with freezedried strawberry pieces coated with finest dark chocolate guarantee a pleasure of the special kind.
Another innovation are the fruity-sweet-berry-jelly with the flavour of raspberry and black currant. Which are only made of natural colourings and flavours and therefore suitable for vegetarians and glutenfree as well.
BERGGOLD presented three innovations for the spring -and summermonths. The chocolate range was also shining in a completely new outfit. To start with the stronger accentuated brand sheet with a clearer logo in the centrum and a better varieties differentation by a colourful variance, till the new structuring of the committed ingredients -and nutrition values informations, the complete range ( including the summer chocolates ) was optically refreshed.
The innovations are available in our SHOP in spring for a limited time.